Quick protein
Scrambled eggs with black beans
Huevos con frijoles, a Mexican breakfast staple: eggs scrambled into seasoned black beans in 10 minutes.
- Time
- 10 min
- Makes
- 1 serving
Ingredients
- 2 eggs
- 1/2 cup cooked black beans, drained
- 2 tablespoons chopped onion
- 1 teaspoon olive oil
- 1 tablespoon salsa (optional)
- Salt to taste
How to make it
- Cook the onion in the oil for 2 minutes, then add the beans and warm them through.
- Beat the eggs with a pinch of salt, pour them over the beans and stir gently until just set.
- Serve with the salsa on top.
Tip: One small corn tortilla on the side makes it a full plate.
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