Sirloin skewers with Brazilian vinaigrette

Time

30 min

Makes

2 small servings

Ingredients

• 1 small top sirloin steak, trimmed and cubed
• 1 teaspoon coarse salt
• 1 garlic clove, minced
• 1 ripe tomato, finely diced
• 1/2 onion, finely diced
• 1/4 green bell pepper, finely diced
• 1 tablespoon chopped parsley
• 1 tablespoon vinegar
• 1 tablespoon olive oil

How to make it

1. If you're using wooden skewers, soak them in water for 20 minutes so they don't burn.
2. Season the beef with the garlic and coarse salt and thread it onto the skewers.
3. Grill over hot coals or in a very hot grill pan for 6 to 8 minutes, turning, until browned outside.
4. Mix the tomato, onion, pepper, parsley, vinegar and olive oil with a pinch of salt.
5. Serve the skewers with the vinaigrette on the side.

Tip: At a churrasco, a skewer or two with vinaigrette already makes a plate. Eat slowly and check how you feel before going back for more.