Protein snacks
Boiled eggs, three ways
A batch of boiled eggs for the week, with three easy toppings so they never get boring.
- Time
- 15 min
- Makes
- 6 eggs
Ingredients
- 6 eggs
- 1 pinch smoked paprika and salt
- 1 pinch black pepper and dried herbs
- 1 teaspoon hot sauce or salsa
How to make it
- Put the eggs in a pot, cover with cold water and bring to a boil.
- Turn off the heat, cover and leave for 10 minutes, then move them to cold water.
- Peel when you're ready to eat. Top with paprika and salt, pepper and herbs, or a dash of hot sauce.
Tip: Write the day you boiled them on the box in the fridge.
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